This beautiful live edge charcuterie board for two is made from a 200 year old Yew tree felled by a storm in 2019 near the tiny village of Barbon in Cumbria.
It has been planed and sanded to a fine finish. It has been treated with danish wood oil bringing out the exquisit miasmic veins of the heartwood and coated in a layer of food safe English bees wax
The colouring of Yew is stunning, especially the contrast of the darker heartwood against the lighter coloured sapwood flecked with ribbons of purple.
The dimensions of this product are 80cm x 30cm x 4cm
Yew Charcuterie Board
Wood is a natural material liable to splitting and cracking under extremes and/or fluctuations in temperature and moisture levels. It is therefore imperative that you take care of these boards by reading the following:
- DO NOT scrub the boards at all or clean them with harsh chemicals or non-organic wahsing up liquid.
- DO NOT soak them or put them in the dish washer (it has happened before)
- Clean your board by either wiping it down with a damp cloth or using a tiny drop of eco-friendly washing up liquid with said cloth
- Re-wax your board occassionaly with a natural food grade safe bees wax to protect against food and water damage and to keep the natural colours of the grain from fading